Storage and reheating methods
Storage and reheating methods
Because all products are made from fresh, all-natural, additive-free and preservative-free ingredients
Please seal and consume as soon as possible to ensure that the food is in its best condition.
Store at room temperature in a dry and cool place
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Apple Pie
⏰Shelf Life⏰
Sealed at room temperature: 1 day
Sealed and refrigerated at 0-4°C: 3 days
Sealed in freezer - 18°C: 2 weeks
* Starting from the delivery date
❇️Recommended eating method❇️
1️⃣ Microwave oven:
(Store at room temperature)
Simmer for 20-30 seconds
Then repeat the process of reheating in 10-second increments until the desired temperature is reached.
(Keep in the freezer)
Thaw in the refrigerator the day before eating
Simmer for 30 seconds to 1 minute
Then repeat the process of reheating in 10-second increments until the desired temperature is reached.
(Keep refrigerated)
Simmer for 20-30 seconds
Then repeat the process of reheating in 10-second increments until the desired temperature is reached.
✨Texture: Rich and moist
2️⃣ Oven:
If stored in the freezer, please thaw in the refrigerator the day before consumption.
It is recommended to take it out 1 hour in advance and let it stand at room temperature before reheating
( Store at room temperature)
Place in preheated oven at 175°C and bake for 5-7 minutes
(Store in refrigerator and reheat directly )
Bake in preheated oven at 175°C for 7-12 minutes
✨Texture: Crispy on the outside, moist on the inside
🔈If there is a fan function, it is recommended to turn it on for the last 3 minutes, the skin will be crispier (●'◡'●)ﾉ
⚠️For both reheating methods, it is recommended to let the pancake rest for 3-5 minutes after reheating to wait until the crust reaches its best state before eating.
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"bagel"
⏰Shelf Life⏰
Refrigerate tightly at 0-4°C: 2 days
Sealed in freezer - 18°C: 1 month
(Starting from the delivery date)
❇️Recommended eating method❇️
1️⃣ Steamer:
(Store at room temperature/refrigerated)
Steam over medium heat for 8 minutes after water boils
(Keep in the freezer)
10 minutes, to be adjusted depending on the situation
⚠️ Mochi version needs to add 2-3 minutes⚠️
✨Texture: Smoky and moist
2️⃣ Oven:
Thaw at room temperature for at least 1 hour
After returning to room temperature, spray water on the surface and bake in a preheated 180 degree oven for 5-8 minutes.
✨Texture: crispy on the outside, chewy on the inside
3️⃣ Microwave oven:
Thaw at room temperature for at least 1 hour
After returning to room temperature, wrap with wet kitchen paper and simmer for 30 seconds on low heat
Then repeat the process of reheating in 10-second increments until the desired temperature is reached.
⚠️Please order hot food after dinner⚠️
The microwave process also evaporates the moisture in the bread, and the bags will become dry and hard if left for too long!
✨Texture: Smoky tough
✅The owner recommends: Steam first and then bake✅
✨Texture: Crispy on the outside, chewy and slightly moist on the inside
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Liegewolf
⏰Shelf life⏰ Room temperature: 2 days Refrigerated and sealed at 0-4°C: 1 week Frozen and sealed at -18°C: 2 weeks (starting from the date of delivery)
❇️Recommended eating method❇️
1️⃣ Oven:
You can reheat directly in ice cube tray/refrigerated/room temperature by spraying water on the surface and then putting it in a preheated 180 degree oven for 5-8 minutes
⚠️The mochi version needs to be cooked for another 8-10 minutes, and will be adjusted depending on the situation⚠️
✨Texture: crispy on the outside, chewy on the inside
2️⃣ Microwave oven:
Reheat in ice cube tray/refrigerate/at room temperature. Refrigerate/take out at room temperature and reheat: heat on medium heat for 20 seconds. Take out of ice cube tray and reheat: heat on medium heat for 30 seconds, then repeat in 10-second increments to your ideal temperature. Please serve hot after serving.
The microwave process also evaporates the moisture in the waffle, which will become dry and hard if left for a long time.
⚠️The mochi version needs to be cooked for another 8-10 minutes, and will be adjusted depending on the situation⚠️
✨Texture: The whole thing is moist and a little soft, but you can still taste the crunchy texture of pearl sugar on the outside.
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Rolled Egg
⏰Shelf Life⏰
Refrigerate tightly at 0-4°C: 3 days
(Starting from the delivery date)
❇️Recommended eating method❇️
Direct consumption 👌
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Cookies
⏰Shelf Life⏰
Sealed at room temperature: 10-14 days
* Starting from the delivery date
❇️Recommended eating method❇️
Direct consumption 👌
⚠️Please avoid direct sunlight and place in a dry and cool place⚠️
⚠️The biscuit ingredients do not contain added preservatives. Please eat them as soon as possible after opening⚠️
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Brownie
⏰Shelf Life⏰
Sealed at room temperature: 2 days
Refrigerate sealed at 0-4°C: 3 days Frozen sealed at -18°C: 2 weeks
* Starting from the delivery date
❇️Recommended eating method❇️
1️⃣ Direct consumption:
(Refrigerate/freeze)
Take it out and put it at room temperature for 20-30 minutes before eating or eat it directly
(Store at room temperature)
Eat directly ✨ Texture: solid and chewy
2️⃣ Oven:
(Refrigerate/freeze)
Thaw at room temperature for at least 15 minutes
After returning to room temperature, spray water on the surface and bake in a preheated oven at 150 degrees for 3-5 minutes.
✨Texture: soft and melts in your mouth (the surface will be crispy if the air furnace function is turned on!)
3️⃣ Microwave oven:
(Refrigerate/freeze)
Thaw at room temperature for at least 15 minutes
After returning to room temperature, simmer for 10 seconds
Then repeat the reheating in 10-second increments until the ideal temperature is reached.
✨Texture: Soft and dense, it becomes even softer after heating and melts in your mouth, so be gentle with it!
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Mochi Bobo
⏰Shelf Life⏰
Sealed at room temperature: 1 day
Refrigerate tightly at 0-4°C: 3 days
* Starting from the delivery date
❇️Recommended eating method❇️
1️⃣ Oven:
(Keep refrigerated)
Thaw at room temperature for at least 30 minutes
After returning to room temperature, spray water on the surface and bake in a preheated oven at 180 degrees for 3-5 minutes
✨Texture: crispy on the outside, chewy on the inside
2️⃣ Microwave oven:
(Keep refrigerated)
Thaw at room temperature for at least 30 minutes, then wrap in wet kitchen paper and fry over medium heat for 10-15 seconds.
Then repeat the reheating in 10-second increments until the ideal temperature is reached.
⚠️Please order hot food after dinner⚠️
The microwave process also evaporates the moisture in the bread, and if left in the microwave for too long it will become dry and hard!
✨Texture: Smoky
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Brown Sugar Raisin Bread
⏰Shelf Life⏰
Sealed at room temperature: 2 days
Sealed and refrigerated at 0-4°C: 3-4 days
Sealed in freezer - 18°C: 2 weeks
* Starting from the delivery date
❇️Recommended eating method❇️
1️⃣ Oven:
(Keep in the freezer)
Thaw at room temperature for at least 1 hour
After returning to room temperature, spray water on the surface and bake in a preheated 180 degree oven for 3-5 minutes.
✨Texture: crispy on the outside, soft on the inside
2️⃣ Microwave oven:
(Keep in the freezer)
Thaw at room temperature for at least 1 hour
After returning to room temperature, wrap with wet kitchen paper and cook over medium heat for 15-20 seconds
Then repeat the reheating in 10-second increments until the ideal temperature is reached.
⚠️Please order hot food after dinner⚠️
The microwave process also evaporates the moisture in the bread, and the bags will become dry and hard if left for too long!
✨Texture: soft
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Spread Sauce
⏰Shelf Life⏰
Refrigerate tightly at 0-4°C: 1 week
Sealed in freezer - 18°C: 2 weeks
* Starting from the delivery date
❇️Recommended eating method❇️
Serve with bagels or eat directly👌