This is a variation of the apple pie cheesecake cake 🍰, which contains 5 layers. It is all handmade and made in 5 steps. The process is no less than that of apple pie. I just want everyone to have an unforgettable Christmas cake.
The unique flavor cheesecake is made from carefully selected high-quality French cream cheese, fermented butter and natural Australian pure cheese. The texture is very light and layered, with crispy pineapple crust, soft cheesecake and crispy butter base.
5 levels 1) Pineapple Crisp with Brown Sugar and Cinnamon 2) Hand-fried low-sugar brown sugar cinnamon apple cubes 3) The top layer is a slightly sweet cheese layer with homemade sea salt caramel sauce and Madagascar vanilla sauce 4) The bottom layer is a layer of charcoal roasted coffee cheese with Italian brand coffee added 5) Butter Digestive Biscuit Base
◖Shelf Life◗ Refrigerate for three to five days, depending on the storage environment
