This is a variation of the apple pie cheesecake cake 🍰, which contains 5 layers. Fully handmade
The unique flavor cheesecake is made from carefully selected high-quality French cream cheese, fermented butter and natural Australian pure cheese. The texture is very light and layered, with crispy pineapple crust, soft cheesecake and crispy butter base.
5 levels 1) Pineapple Crisp with Brown Sugar and Cinnamon 2) Hand-fried low-sugar brown sugar cinnamon apple cubes 3) Top layer: slightly sweet cheesecake layer with homemade sea salt caramel sauce and Madagascar vanilla sauce 4) Bottom layer: charcoal roasted coffee cheesecake layer 5) Butter Digestive Biscuit Base
◖ShelfLife◗
Refrigerate for three to five days, depending on the storage environment
