❶ The cookie crust completely surrounds the entire surface, the texture is as crispy as pineapple skin, low sugar formula, no greasy feeling
❷ The filling is full of apple meat, cooked for a long time and then baked. You can taste the natural juicy texture and taste of apples instead of sweet applesauce, and it also has a strong cinnamon fragrance.
❸ Add homemade cinnamon bread pudding, which is slightly chewy and complements the crisp apple flesh, shockingyour taste buds
🍎Use Japanese flour, French fermented butter, Australian high-quality milk 🍏The filling is oil-free, only fresh apple pulp, cinnamon bread pudding and other seasonings 🍎🥧
Apples should be kept at room temperature for 1 day, refrigerated for 3 days, and sealed and frozen for 2 weeks from the date of delivery.
Reheating method:
1) Microwave for 30 seconds to 1 minute (if frozen, thaw in the refrigerator the day before, and the reheating time will be longer than that at room temperature)
2) Oven: Place in preheated oven (175 degrees) for 8-10 minutes
Both of the above reheating methods recommend leaving the pancake to rest for about 5 minutes after reheating to allow the crust to return to its optimal state* Each Oven characteristics vary. Please adjust the temperature and time according to the situation.
